In 100 g (Grams) of Frankfurter, beef, heated there is 29.36 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frankfurter, beef, heated.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Frankfurter, beef, heated

Frankfurter, beef, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, heated are listed below.

Water	53.5 g	53.5%
Energy (calorie)	322 kcal
Energy (joule)	1346 kJ
Protein	11.69 g	11.69%
Total lipid (fat)	29.36 g	29.36%
Ash	2.79 g	2.79%
Carbohydrate, by difference	2.66 g	2.66%
Fiber, total dietary	0 g
Sugars, total	1.27 g	1.27%
Sucrose	0 g
Glucose (dextrose)	1.05 g	1.05%
Fructose	0 g
Lactose	0 g
Maltose	0.21 g	0.21%
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.22 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	139 mg	0.14%
Potassium, K	252 mg	0.25%

Nutrients in Frankfurter, beef, heated